Freshwater ecosystems are under growing pressure from human activities like development, climate change, and pollution. But how do we know when fish are most at risk—and how can we use that knowledge to better protect them?
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A new study co-authored by the Centre for Ecosystem Management’s Dr. Kevin McCann reveals that agricultural land use—especially nutrient runoff and the loss of streamside vegetation—is reshaping how energy flows through stream food webs.
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Freshwater ecosystems, though covering just 1% of Earth's surface, support over 10% of known species, illustrating their crucial role in global biodiversity.
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