Tracking Algal Toxins: Implications for Fisheries and Ecosystems

Harmful algal blooms (HABs) are becoming an increasingly serious problem in lakes worldwide, driven largely by nutrient runoff from agriculture and urban development. A new study co-authored by our director, Dr. Kevin McCann, delves into how one particular neurotoxin and its related compounds move through the food web in Lake Erie.

Read More
NSERC Food Web Alliance: Strengthening Great Lakes Science Through Collaboration

The NSERC Food Web Alliance is a recently-funded project designed to tackle a major challenge in Canada and beyond: understanding and mitigating the combined impacts of multiple stressors—such as nutrient loading, harvesting, climate change, and invasive species—on the sustainability of Great Lakes fisheries and their food webs.

Read More