The CEM Team is Growing!

The CEM team is growing! We have not one, not two, but three new Postdoctoral Fellows who've joined us in the last few weeks, bringing a whole slew of experience and enthusiasm along with them.

Read More
Helen Vanos
New Study: Global Food Production Is Shrinking Animals and Plants

Humans are producing more food than ever – but at what cost to the environment?  

A new analysis from University of Guelph researchers, published in Nature Ecology and Evolution, says our global food systems are becoming less diverse and more vulnerable to climate change, in part due to animals and plants shrinking over time.  

Read More